15000L white wine fermenter

White wine tanks are specialized stainless steel vessels engineered for the unique fermentation and aging requirements of white wine production.
• They prioritize cool fermentation capabilities (typically 10–18°C) to preserve delicate aromas like citrus, floral, and tropical fruit notes, avoiding harsh flavors from high-temperature fermentation.
• Most are designed with smooth interiors and sealed systems to prevent oxidation, a critical factor since white wines are more prone to losing freshness when exposed to air.

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PRODUCT DESCRIPTION

White wine tanks are specialized stainless steel vessels engineered for the unique fermentation and aging requirements of white wine production.

• They prioritize cool fermentation capabilities (typically 10–18°C) to preserve delicate aromas like citrus, floral, and tropical fruit notes, avoiding harsh flavors from high-temperature fermentation.

• Most are designed with smooth interiors and sealed systems to prevent oxidation, a critical factor since white wines are more prone to losing freshness when exposed to air.

• Many models come with jacketed cooling layers for precise temperature control, and some feature racking ports for gentle transfer of wine, minimizing contact with lees to keep the final product crisp and clear.

Size of white wine fermentation tanks

Capacity(Liter)	Diameter(mm)	Total Height(mm)
1000L	1100	2200
1500L	1300	2200
2000L	1300	2550
3000L	1600	2550
5000L	1900	3000
6000L	1770	3500
7500L	2000	3500
8000L	2050	3500
10000L	2100	4000
12500L	2100	4900
15000L	2150	5500
20000L	2250	5950

Detailed specification list

Name

Specification l ist

20000L stainlss steel wine storage tanks

1. Stainless steel 304

2. plate thickness: 2mm,

3. Conical centric top

4. Sample valve

5. CIP – rotary spray ball

6. Wine outlet and drain outlet assembly

7. Fully welded cladding

8. with cooling jacket,

9. RTD Probe

10. 2″ Butterfly valves

11. bottom cone

12. 2″ PVRV

13. Ladder Rack

14. Bimetallic thermometer

Main Features of 15,000 white Wine Fermentation Tanks (Large-Scale Fleet)

1,Unmatched Production Scalability

This massive fleet enables continuous, high-volume wine fermentation and parallel processing of thousands of distinct batches, catering to large wineries or beverage conglomerates with global market supply needs.

2. Standardized Quality Control

Uniformly engineered with food-grade 304/316 stainless steel, jacketed cooling systems, and sealed tops, all 15,000 tanks ensure consistent temperature control (10–18°C for white wines, 20–28°C for reds) and oxidation prevention, guaranteeing uniform flavor profiles across batches.

3. Efficient Operational Flexibility

Supports simultaneous production of multiple wine types (white, red, rosé, sparkling) and vintages without cross-contamination, while dedicated racking ports and CIP (Clean-in-Place) compatibility streamline cleaning, transfer, and aging workflows to cut labor and downtime costs.

4. Durable & Cost-Effective Long-Term Use

Corrosion-resistant stainless steel construction delivers a 20+ year service life, and the scale of the fleet allows for bulk maintenance, replacement part procurement, and operational scheduling to optimize long-term cost efficiency.

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Packing and shipping