alcohol mixing tanks

Core Design & Components

1. Material & Structure

Primarily built with 304/316 stainless steel to resist corrosion from high alcohol concentrations; features smooth, polished interiors to avoid residue buildup, and is often equipped with jacketed walls for temperature regulation.

2. Mixing Systems

Integrated with high-speed agitators, propeller mixers, or static mixers to eliminate stratification; some industrial models add homogenizers for ultra-fine blending of viscous ingredients (e.g., fruit purees in liqueurs).

3. Auxiliary Features

Equipped with sampling ports, level sensors, and CIP (Clean-in-Place) compatibility for easy sanitization; sealed lids prevent alcohol evaporation and contamination during mixing.

Key Functions & Advantages

1. Precision ABV Control

Enables accurate dilution of high-proof alcohol to target strengths, critical for meeting regulatory standards and consistent product taste across batches.

2. Hygienic & Safe Operation

Complies with food and beverage industry standards (e.g., FDA, EU 10/2011); closed-system design minimizes exposure to air, reducing oxidation and ensuring product safety.

3. Scalable Application

Available in lab-scale (50–100 L) to industrial-scale (10,000+ L) sizes, suitable for craft distilleries, large beverage manufacturers, and pharmaceutical facilities (alcohol-based solutions).

Typical Applications

• Blending spirits (whiskey, vodka) with water to adjust proof

• Mixing liqueurs, ready-to-drink (RTD) cocktails, and fortified wines

• Preparing alcohol-based flavor concentrates for beverage production

Dimension of mixing tanks

Detailed specification list

Key Functions & Advantages

1. Precision Blending & Dilution

Equipped with high-speed agitators, propellers, or static mixers to ensure uniform mixing of alcohol with other components—critical for achieving consistent alcohol by volume (ABV) levels in spirits, cocktails, or fortified wines.

2. Hygienic & Corrosion-Resistant Design

Constructed from food-grade 304/316 stainless steel to resist corrosion from high alcohol concentrations; smooth, polished interiors and CIP (Clean-in-Place) compatibility meet strict food safety standards.

3. Temperature & Pressure Control

Many models feature jacketed walls for heating/cooling, preventing volatile alcohol evaporation during mixing and maintaining stable conditions for flavor preservation.

4. Scalable Applications

Available in small lab-scale to large industrial sizes, suitable for craft distilleries, beverage manufacturers, or pharmaceutical industries (for alcohol-based solutions).