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2. Robust Structural Build: Fabricated with thick-walled food-grade 316L stainless steel (or reinforced concrete for traditional aging applications), engineered to withstand extreme hydrostatic pressure and resist corrosion from high-proof spirits.
3. Fully Automated Systems: Integrated with advanced PLC-controlled temperature and pressure regulation, real-time level monitoring, and automated CIP (Clean-in-Place) systems for consistent quality control and labor reduction.
4. Space-Optimized Layout: Primarily designed as vertical tanks to reduce floor space occupancy; some models feature modular connections for seamless integration with distillery production lines and pipeline networks.
5. Enhanced Safety & Compliance: Equipped with dual pressure relief valves, leak detection alarms, anti-slosh internal baffles, and explosion-proof components, complying with international beverage safety and industrial operation standards.
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