500L yogurt blending tank

Core Specifications & Features

1. Material & Surface Treatment

Contact parts are made of food-grade SUS304 or SUS316L stainless steel; the inner wall is mirror-polished (Ra ≤ 0.4 μm) to avoid residue adhesion and facilitate CIP (Clean-In-Place) cleaning, complying with dairy hygiene standards.

2. Jacket Structure & Temperature Control

Equipped with a full jacket for circulating hot water or chilled glycol, enabling precise temperature control (40–45°C for fermentation activation, 2–6°C for post-blending cooling) to ensure yogurt texture and flavor stability.

3. Agitation System

Fitted with anchor-type or paddle-type agitators running at low speeds (10–60 r/min) to gently mix ingredients without damaging yogurt’s delicate gel structure; the seal uses sanitary mechanical seals to prevent contamination and leakage.

4. Key Accessories

Standard configurations include a sight glass with a light, a temperature sensor port, a CIP cleaning ball, a manway for manual inspection, a level gauge, and a sampling valve for real-time quality testing.

Application Scenarios

Ideal for artisanal yogurt factories, dairy product R&D labs, and small-scale production lines, suitable for blending plain yogurt, flavored yogurt, and yogurt drinks with fruit pulp or cereal additives.

Applications

They are widely used in the production of various beverages, such as fruit juice beverages, carbonated beverages, dairy beverages, etc. They can be used for mixing raw materials, blending flavors, and storing intermediate products in the production process

Dimension of mixing tanks

Detailed specification list