PRODUCTS
PRODUCT DESCRIPTION
1. Working Principle
It combines high - speed shearing and strong stirring: the rotating rotor generates high - speed centrifugal force, drawing materials into the gap between the rotor and stator, and then subjecting the materials to strong shearing, impact, and turbulence to achieve particle refinement and uniform mixing.
2. Material & Structure
The contact parts with materials are made of food - grade SUS304/SUS316L stainless steel, meeting food safety standards. It is usually equipped with a variable frequency speed control system, and the speed can be adjusted according to the viscosity and process requirements of different beverages.
3. Common Types for Beverages
◦ Inline homogenizing mixers: Suitable for continuous production lines, with high efficiency and stable output, widely used in large - scale production of fruit juices, dairy drinks, and plant protein drinks.
◦ Batch homogenizing mixers: Suitable for small - batch production or experimental use, easy to operate and clean, applicable to the development of new beverage formulas.
It is essential in the production of emulsified beverages (such as milk tea, yogurt drinks), fruit and vegetable juices with pulp, and functional drinks with suspended particles, effectively preventing stratification and precipitation of products.
They are widely used in the production of various beverages, such as fruit juice beverages, carbonated beverages, dairy beverages, etc. They can be used for mixing raw materials, blending flavors, and storing intermediate products in the production process
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