5000L tequila open fermentation tanks

1. Adopt an open structure that allows natural air circulation and the growth of wild yeast on agave mash, endowing tequila with a unique and complex flavor profile.

2. Usually made of food-grade stainless steel or food-safe concrete; concrete tanks can further regulate temperature and add subtle mineral notes to the fermented mash.

3. Equipped with manual or mechanical stirring devices to turn over the agave fibers floating on the surface, ensuring full contact between sugars and yeast and improving fermentation efficiency.

4. Designed with shallow depth to increase the contact area between mash and air, which is in line with the traditional tequila fermentation process and suitable for small-batch artisanal production.

5. Have simple and durable structures, with easy-to-clean inner walls and convenient discharge ports at the bottom, matching the high-frequency batch operation needs of tequila distilleries.

2000L 5000L tequila open top fermentation tanks