2000L tequila open top fermentation tanks

A 2000-liter tequila fermentation tank is a specialized medium-to-large vessel engineered for the agave fermentation process, with these key features:
1. Constructed from food-grade 316L stainless steel to resist the acidic environment of agave mash, avoid contamination, and ensure easy cleaning and sanitization between batches.
2. Equipped with agitation systems (mechanical or pneumatic) to evenly mix agave sugars, yeast, and water, promoting consistent fermentation and maximizing alcohol yield.

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PRODUCT DESCRIPTION

A 2000-liter tequila fermentation tank is a specialized medium-to-large vessel engineered for the agave fermentation process, with these key features:

1. Constructed from food-grade 316L stainless steel to resist the acidic environment of agave mash, avoid contamination, and ensure easy cleaning and sanitization between batches.

2. Equipped with agitation systems (mechanical or pneumatic) to evenly mix agave sugars, yeast, and water, promoting consistent fermentation and maximizing alcohol yield.

3. Integrated with temperature control components (jackets or coils) to maintain the optimal 28–32°C range, critical for tequila yeast activity and preventing off-flavor production.

4. Designed with airtight seals and pressure relief valves; the seals lock in carbon dioxide to enhance fermentation efficiency, while relief valves ensure safe operation by releasing excess pressure.

5. Features practical fittings like large manways for agave mash loading/unloading, sampling ports for monitoring sugar/alcohol levels, and drain valves for easy waste removal, suiting the needs of small-to-medium tequila distilleries.