500L Kombucha tea tanks

◦ Crafted from food-grade 316L stainless steel to resist the acidic environment of kombucha (pH 2.5–4.0) and prevent metal leaching.
◦ Designed with a sloped conical bottom for easy sediment (yeast/bacteria biomass) removal and full drainage; equipped with a large top manway for adding tea, sugar, and SCOBY (symbiotic culture of bacteria and yeast), plus a sight glass for real-time fermentation monitoring.

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PRODUCT DESCRIPTION

500-Liter Kombucha Brewing Equipment: Core Components & Features

This is a commercial-scale, closed-loop fermentation system tailored for consistent batch production of kombucha

Key Components

1. 500L Fermentation Vessel

◦ Crafted from food-grade 316L stainless steel to resist the acidic environment of kombucha (pH 2.5–4.0) and prevent metal leaching.

◦ Designed with a sloped conical bottom for easy sediment (yeast/bacteria biomass) removal and full drainage; equipped with a large top manway for adding tea, sugar, and SCOBY (symbiotic culture of bacteria and yeast), plus a sight glass for real-time fermentation monitoring.

◦ Insulated jacket with temperature control coils to maintain the optimal fermentation range of 22–28°C (critical for acetic acid bacteria and yeast activity).