500L coffee brew equipment

Coffee brewing equipment is categorized by production scale and brewing principle, with distinct configurations and features for different scenarios:

1. Household & Small Café Equipment

• Pour-over Tools: Include drippers (ceramic/metal), filter paper, gooseneck kettles, and servers. Feature manual operation to control water flow and temperature, highlighting the flavor of single-origin coffee.

• Espresso Machines (Semi-automatic): Equipped with a boiler, pump, portafilter, and steam wand. Deliver 9–15 bar pressure for rich crema; suitable for making lattes, cappuccinos, etc.

• French Press: Consists of a beaker, mesh filter, and plunger. No paper filter required, retaining coffee oils for a full-bodied taste; easy to clean and portable.

2. Commercial & Industrial Equipment

• Batch Brewers: Come with large water tanks, programmable temperature controls, and large-capacity dispensers.

• Multi-group Espresso Machines: Have dual/triple boilers, PID temperature regulation, and automatic milk frothers. Support continuous brewing during peak hours, ensuring stable quality for coffee chains.

• Cold Brew Systems: Made of sealed stainless steel tanks, filtration units, and transfer pumps.