PRODUCTS
PRODUCT DESCRIPTION
This is a commercial-grade, PLC-controlled brewing system tailored for microbreweries or craft beer factories, designed to streamline the mashing, lautering, boiling, and cooling processes with minimal manual intervention.
1. Integrated Brewhouse Core
◦ Consists of 3-vessel or 4-vessel modular units (mash/lauter tun, brew kettle, whirlpool, hot liquor tank) made of food-grade 316L stainless steel, with a total batch capacity of 1,500 liters.
◦ Equipped with automated rake-style lautering systems and programmable mashing schedules (temperature ramps for protein rest, saccharification rest) to maximize sugar extraction efficiency.
2. Full Automation & Control
◦ Central PLC+HMI control panel to preset and monitor all parameters: mashing temperature (45–78°C), boiling time (60–90 mins), hop dosing timing, and wort cooling rate.
◦ Automated CIP (Clean-in-Place) system for self-cleaning of tanks and pipelines; automatic wort transfer between vessels via sanitary pumps, eliminating manual valve adjustments.
3. Key Functional Accessories
◦ Wort chiller (plate or shell-and-tube type) for rapid cooling from boiling to fermentation temperature (10–20°C) within 30 mins, preserving wort quality and reducing contamination risks.
◦ Hop gun/hopper for timed dry hopping during boiling or fermentation; level sensors and flow meters for precise ingredient dosing and batch consistency.
4. Fermentation & Storage Integration
◦ Compatible with 1,500L insulated fermentation tanks with automated temperature control for ale, lager, or sour beer fermentation.
◦ Compact footprint optimized for microbreweries, with modular design allowing future expansion (e.g., adding more fermenters or a bottling line).
5. Efficiency & Compliance
◦ Low energy consumption with insulated tanks; meets international food safety standards (CE, FDA) for commercial beer production.
◦ Consistent batch quality, ideal for scaling up craft beer recipes while maintaining flavor uniformity.
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