300L 500L vertical brite beer tank

1.Material: SUS304 or SUS316L,

2.Effective Volume:   customized:300L-500L

3.Size: can be design according to customer’ space height and door size and container size for shipping.

4.External jacket: Stainless Steel SUS304, thickness is 1.5mm,

5.Inner surface material: Stainless Steel 304/316

6.Cooling way:  With glycol cooling jacket, or cooling coil,

7.Washing way:  CIP spray ball; In the center of the inside tank

8.Beer way out:  With racking arm for beer outlet and drainage valve

9.Welding way:  Perfect argon arc welding, Welds are smooth and flat and the arrangements of welds have to be not more than Ra 0.4 μm. Inside and outside polishing processing, No welding dead corner.

10.Control way: each PID controller control temperature each tank, you can set up or adjust temperature via it;

11.Temperature control ways: Platinum resistance thermometer and Direct reading thermometer, display temperature from intelligent data meter

12.Temperature Measurement System: Temperature sensor PT100, temperature display by intelligent data meter.

13 Co2: by using carbonation stone

300L 500L vertical brite beer tank

Main features of 300L 500L vertical brite beer tank

1. Compact Commercial Capacity

Tailored for small breweries, brewpubs, or craft beer startups, this size balances small-batch flexibility and market supply, ideal for storing and carbonating finished beer before packaging.

2. Food-Grade Stainless Steel Construction

Made of 304 or 316L stainless steel with a mirror-polished inner surface (Ra ≤ 0.4 μm), it prevents bacterial contamination, avoids flavor tainting, and meets strict food safety standards for alcoholic beverages.

3. Efficient Carbonation & Maturation Function

Equipped with a fine bubble diffuser system, it enables precise in-tank carbonation to achieve the desired CO₂ level for different beer styles. The sealed design also supports cold conditioning (lagering) to refine beer flavor and improve clarity.

4. Precision Temperature Control System

Features a jacketed cooling layer paired with a polyurethane insulation jacket, maintaining a stable low temperature (typically 0–4°C) to slow down chemical reactions, preserve beer freshness, and extend shelf life.

5. Reliable Pressure Resistance

Handles a working pressure of 0.3–0.5 MPa, which not only maintains carbonation stability but also suppresses the growth of spoilage microorganisms during storage.

6. User-Friendly Operation & Maintenance

Comes with essential accessories including a pressure gauge, safety valve, sampling valve, and a 360° CIP spray ball. The compact vertical design saves workshop space and allows for easy cleaning and maintenance without complex tools.