3000L bright beer tank

2. Effective Volume:   customized:3000L

3. Size: can be design according to customer’ space height and door size and container size for shipping.

4. External jacket: Stainless Steel SUS304, thickness is 1.5mm,

5. Inner surface material: Stainless Steel 304/316

6. Cooling way:  With glycol cooling jacket, or cooling coil,

7. Washing way:  CIP spray ball; In the center of the inside tank

8. Beer way out:  With racking arm for beer outlet and drainage valve

9. Welding way:  Perfect argon arc welding, Welds are smooth and flat and the arrangements of welds have to be not more than Ra 0.4 μm. Inside and outside polishing processing, No welding dead corner.

10.Control way: each PID controller control temperature each tank, you can set up or adjust temperature via it;

11.Temperature control ways: Platinum resistance thermometer and Direct reading thermometer, display temperature from intelligent data meter

12.Temperature Measurement System: Temperature sensor PT100, temperature display by intelligent data meter.

13 Co2: by using carbonation stone

3000L bright beer tank

Main features of 3000L bright beer tank

1. Semi-Large Commercial Capacity

Tailored for growing craft breweries or regional microbreweries, this volume balances batch scalability and production flexibility, ideal for storing, conditioning, and carbonating core beer lines to meet steady market demand.

2. Industrial-Grade Corrosion-Resistant Construction

Made of 316L stainless steel (higher corrosion resistance than 304) with thickened tank walls, it withstands long-term pressurized storage and frequent CIP cleaning, avoiding flavor tainting and complying with strict food safety standards.

3. Efficient Carbonation & Cold Conditioning Performance

Equipped with a multi-point fine bubble diffuser system for uniform CO₂ dissolution, ensuring consistent carbonation levels across different beer styles. The sealed design supports extended cold conditioning (lagering) at 0–4°C, refining taste, boosting clarity, and enhancing foam stability.

4. Precise Temperature & Pressure Control

Features a full-wrap dimple jacket connected to a glycol circulation system, paired with thick polyurethane insulation to maintain stable low temperatures and minimize energy loss. It handles a working pressure of 0.4–0.6 MPa, locking in carbonation and inhibiting spoilage microorganisms effectively.

5. Automation-Ready Configuration

Pre-installed with high-precision sensors for temperature, pressure, and liquid level, it integrates seamlessly with brewery PLC control systems for remote monitoring and automatic adjustment, reducing manual labor and ensuring batch consistency.

6. Hassle-Free Maintenance & Space Optimization

Comes with a multi-nozzle 360° CIP spray system and a mirror-polished (Ra ≤ 0.4 μm) dead-corner-free inner wall for thorough automated cleaning. Its vertical structure maximizes workshop space utilization, with reinforced support legs and lifting lugs for easy installation and maintenance.