2000L horizontal stackable bright beer tank

2. Effective Volume:   customized:2000L

3. Size: can be design according to customer’ space height and door size and container size for shipping.

4. External jacket: Stainless Steel SUS304, thickness is 1.5mm,

5. Inner surface material: Stainless Steel 304/316

6. Cooling way:  With glycol cooling jacket, or cooling coil,

7. Washing way:  CIP spray ball; In the center of the inside tank

8. Beer way out:  With racking arm for beer outlet and drainage valve

9. Welding way:  Perfect argon arc welding, Welds are smooth and flat and the arrangements of welds have to be not more than Ra 0.4 μm. Inside and outside polishing processing, No welding dead corner.

10.Control way: each PID controller control temperature each tank, you can set up or adjust temperature via it;

11.Temperature control ways: Platinum resistance thermometer and Direct reading thermometer, display temperature from intelligent data meter

12.Temperature Measurement System: Temperature sensor PT100, temperature display by intelligent data meter.

13 Co2: by using carbonation stone

2000L vertical brite beer tank

Main features of 2000L horizontal stackable bright beer tank

1. Space-Efficient Horizontal Layout

Designed for breweries with constrained vertical space (e.g., low-ceiling workshops, repurposed industrial buildings), it prioritizes horizontal footprint over height, allowing seamless integration into compact production lines alongside other brewing equipment.

2. Robust Food-Grade Stainless Steel Build

Constructed from 316L stainless steel with reinforced tank walls, the inner surface is mirror-polished (Ra ≤ 0.4 μm) to eliminate bacterial adhesion points, resist corrosion from acidic beer, and comply with strict food safety regulations for commercial beverage storage.

3. Enhanced Sediment Separation & Beer Clarity

Features a gently sloped bottom (typically 3–5°) that facilitates natural settling of fine yeast, protein, and hop particles. A dedicated low-point discharge valve enables easy removal of sediments without draining large volumes of finished beer, preserving product yield.

4. Stable Temperature & Pressure Regulation

Equipped with a full-length jacketed cooling system connected to glycol circulation, paired with thick polyurethane insulation to maintain a steady 0–4°C temperature for cold conditioning. It withstands a working pressure of 0.4–0.5 MPa, locking in carbonation and inhibiting spoilage microorganisms effectively.

5. Uniform Carbonation Distribution

Fitted with a multi-point fine-bubble diffuser system along the tank’s length, ensuring even CO₂ dissolution across the entire 2,000-liter volume. This prevents localized over-carbonation and guarantees consistent foam quality and mouthfeel for different beer styles.

6. User-Friendly Operation & Maintenance

Comes standard with pressure gauges, safety relief valves, sampling ports, and a full-coverage CIP spray system for automated in-place cleaning. The horizontal orientation provides easy access to all valves and sensors, simplifying routine inspections and maintenance tasks.

7. Skid-Mounted & Mobile Design

Built on a heavy-duty steel skid frame, with optional caster wheels for select models, enabling easy relocation within the brewery to adapt to fluctuating production demands. This is ideal for mid-sized craft breweries or brewpubs with flexible batch schedules.