10000L industrial beer fermentation tanks

1.Material: SUS304 or SUS316L,

2.Effective Volume:   customized: 10000L

3.Size: can be design according to customer’ space height and door size and container size for shipping.

4.External jacket: Stainless Steel SUS304, thickness is 1.5mm,

5.Inner surface material: Stainless Steel 304/316

6.Cooling way:  With glycol cooling jacket, or cooling coil,

7.Washing way:  CIP spray ball; In the center of the inside tank

8.Beer way out:  With racking arm for beer outlet and drainage valve

9.Welding way:  Perfect argon arc welding, Welds are smooth and flat and the arrangements of welds have to be not more than Ra 0.4 μm. Inside and outside polishing processing, No welding dead corner.

10.Control way: each PID controller control temperature each tank, you can set up or adjust temperature via it;

11.Temperature control ways: Platinum resistance thermometer and Direct reading thermometer, display temperature from intelligent data meter

12.Temperature Measurement System: Temperature sensor PT100, temperature display by intelligent data meter.

13 Co2: by using carbonation stone

beer fermenter

Main features

Main Features of 10,000-Liter Beer Fermenters

1. Large-Scale Commercial Capacity

Designed for medium-to-large breweries, it supports mass production of core beer lines, effectively lowering the unit brewing cost and meeting the supply demands of regional or national markets.

2. Heavy-Duty Corrosion-Resistant Build

Constructed entirely from 316L stainless steel with thicker tank walls, it withstands long-term pressurized fermentation and frequent CIP cleaning, resisting corrosion from acidic wort and complying with food industry safety standards.

3. Efficient Yeast & Trub Management

Features a standard 60° conical bottom paired with large-diameter drain valves and yeast collection ports, enabling rapid sedimentation, separation, and recycling of yeast; some models add agitators to ensure uniform yeast distribution for consistent fermentation.

4. Precision Full-Range Temperature Control

Equipped with a full-wrap Miller plate jacket that uses glycol circulation for uniform temperature regulation, matching the fermentation curves of different beer styles (e.g., lagers, ales) precisely; thick polyurethane insulation minimizes energy loss and ambient temperature interference.

5. High-Pressure Tolerance & Integrated Carbonation

With a working pressure of 0.4–0.8 MPa, it supports in-tank carbonation, eliminating the need for extra carbonation equipment, shortening the production process, inhibiting contaminating bacteria, and enhancing beer flavor stability and foam quality.

6. Fully Automated Control Compatibility

Comes standard with high-precision sensors (temperature, pressure, liquid level) that integrate seamlessly with the brewery’s central PLC system, enabling remote monitoring, automatic adjustment, and data tracking to reduce human error and ensure batch consistency.

7. Industrial-Grade Hygiene & Maintenance

Fitted with a multi-nozzle 360° rotating CIP cleaning system, combined with a mirror-polished (Ra ≤ 0.4 μm) dead-corner-free inner wall, it achieves efficient in-place cleaning, meets strict hygiene requirements for large-scale production, and shortens batch intervals.

8. Space-Optimized & Easy Installation

Adopts a vertical structure to maximize vertical workshop space; equipped with reinforced support bases and lifting interfaces, it facilitates factory installation, disassembly, and later maintenance, fitting the layout of standardized brewing workshops.