5000L commercial beer fermentation tank

1.Material: SUS304 or SUS316L,

2.Effective Volume:   customized: 5000L

3.Size: can be design according to customer’ space height and door size and container size for shipping.

4.External jacket: Stainless Steel SUS304, thickness is 1.5mm,

5.Inner surface material: Stainless Steel 304/316

6.Cooling way:  With glycol cooling jacket, or cooling coil,

7.Washing way:  CIP spray ball; In the center of the inside tank

8.Beer way out:  With racking arm for beer outlet and drainage valve

9.Welding way:  Perfect argon arc welding, Welds are smooth and flat and the arrangements of welds have to be not more than Ra 0.4 μm. Inside and outside polishing processing, No welding dead corner.

10.Control way: each PID controller control temperature each tank, you can set up or adjust temperature via it;

11.Temperature control ways: Platinum resistance thermometer and Direct reading thermometer, display temperature from intelligent data meter

12.Temperature Measurement System: Temperature sensor PT100, temperature display by intelligent data meter.

13 Co2: by using carbonation stone

5000L beer fermentation tank

Main features of 5000L beer fermentation tank

1. Commercial-Scale Capacity

Tailored for mid-sized breweries, this volume strikes a balance between batch output and production flexibility, ideal for mass-producing core beer styles while also accommodating limited-edition brews without excessive resource waste.

2. Heavy-Duty Food-Grade Construction

Crafted from 316L stainless steel (more corrosion-resistant than 304 grade), the tank has a thicker wall to withstand high internal pressure and long-term mechanical stress, ensuring compliance with strict food safety regulations for commercial brewing.

3. Efficient Conical Bottom Design

Equipped with a 60° conical base, it allows rapid and complete yeast sedimentation and trub separation. This design simplifies yeast harvesting for reuse, cuts down yeast waste, and improves the clarity of the final beer product.

4. Precision Temperature & Pressure Control

◦ Jacketed cooling system: Features a full-wrap or dimple jacket paired with glycol circulation, enabling uniform temperature distribution across the tank—critical for consistent fermentation of lagers and ales. The thick polyurethane insulation minimizes energy loss and stabilizes temperature against ambient fluctuations.

◦ High pressure resistance: Handles 0.3–0.6 MPa working pressure, supporting pressurized fermentation and carbonation-in-tank processes, which shortens production cycles and enhances beer foam stability.

5. Industrial-Grade Cleaning & Maintenance

Comes with a multi-point CIP (Clean-in-Place) spray system (not just a single spray ball) that covers every internal corner, enabling automated, thorough cleaning without manual scrubbing—essential for meeting commercial hygiene standards and reducing downtime between batches.

6. Integrated Automation Compatibility

Pre-equipped with ports for installing digital sensors (temperature, pressure, level) and is fully compatible with brewery PLC control systems. This allows remote monitoring and automatic adjustment of fermentation parameters, reducing human error and ensuring batch consistency.

7. Durable & Space-Optimized Structure

Built with a robust support frame, some models have bolt-on legs for easy installation and leveling. Its vertical design maximizes floor space utilization, making it suitable for brewery workshops with limited area.