chamber pasteurizer

Main features of chamber pasteurizer

1. Batch Processing Design

Tailored for small-to-medium breweries, cideries, or beverage makers, it uses sealed, insulated chambers to pasteurize batches of bottled/canned drinks, ideal for limited-edition or craft products without high-volume continuous production needs.

2. Precise Temperature & Time Control

Equipped with programmable heating systems that maintain a stable pasteurization temperature (typically 60–75°C) and hold time, ensuring the pasteurization unit (PU) meets safety standards while minimizing flavor degradation of craft beers and delicate beverages.

3. Gentle Heat Distribution

Utilizes water bath or steam heating with uniform circulation inside the chamber, preventing localized overheating that could damage the drink’s quality, foam stability (for beer), and aroma profiles.

4. Dual Functionality: Pasteurization & Cooling

Most models integrate a post-pasteurization cooling phase, rapidly lowering the temperature of products to stop the pasteurization process and preserve freshness, eliminating the need for separate cooling equipment.

5. User-Friendly & Flexible Operation

Features adjustable racks to accommodate different container sizes (bottles, cans, kegs) and simple control panels; some advanced versions support recipe storage for consistent processing of various beverage types.

6. Compact & Space-Saving Structure

Designed as a standalone unit, it fits easily into small brewery workshops or brewpub backrooms, making it a cost-effective choice for businesses that don’t need to invest in large-scale continuous pasteurizers.